Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Full Time Faculty
Msc. Food Technology
| Academic Degree | Subject | University | Address of the University | From | To | Marks / Grade Obtained |
|---|---|---|---|---|---|---|
| MSC | MSC FOOD SCIENCE AND TECHNOLOGY | CALICUT UNIVERSITY | UNIVERSITY OF CALICUT |
| Name of Award/Achievement | Level | Awarded by | Place | Date |
|---|---|---|---|---|
| ADD - ON COURSE CERTIFICATE | State | Brix Certifications | Christ College Autonomous Irinjalakuda | 19-02-2025 |
| HACCP LEVEL 3 | International | Highfield Qualifications | 14-10-2019 |
| Title of Thesis | Date of Qualifying PhD | University / Institution | Category | Name of Supervisor | ||
|---|---|---|---|---|---|---|
| No Data Found | ||||||
| Publication Type | Level | Title | Volume | Page No | Date | First Author | Affiliating institution at the time of publication | Standard Code Type | Impact Factor/Citation Index | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
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| Title of Paper | Title of Conference | Organized by | Level | Start Date | Duration | Place | Country | ||
|---|---|---|---|---|---|---|---|---|---|
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| Principal Investigator | Type of Project | Title of Project | Funding Agency | Co-Investigator | Project Start Date | Duration | |
|---|---|---|---|---|---|---|---|
| No Data Found | |||||||
| Name of Benificiary | Name of Consultancy Project | Sponsoring Agency | Date of Consultancy | ||
|---|---|---|---|---|---|
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| Name of Club | Role | Start Date | End Date | ||
|---|---|---|---|---|---|
| No Data Found | |||||
| Name of Committee | Role | Start Date | End Date |
|---|---|---|---|
| Fine Arts Committee | Member | 27-01-2025 | |
| Fine Arts Committee | Member | 14-01-2025 | |
| Fine Arts Committee | Member | 06-01-2025 | |
| Fine Arts Committee | Member | 04-01-2025 | |
| Student Welfare Committee | Member | 01-07-2024 | |
| Admission Committee | Member | 17-06-2024 | |
| OBE Committee | Member | 03-06-2024 | |
| Admission Committee | Member | 16-06-2023 |
| Name of Event | Organized by | Level | Date | Role played |
|---|---|---|---|---|
| Les Saveurs | Food Technology Department | Inter-Collegiate | 23-02-2026 | Coordinator |
| Expert Talk | Food Technology Department | Intra-Collegiate | 26-08-2025 | Convener |
| Expert Talk On Competitive Exam Preparation &Job Opportunities In Food Industry | Food Technology Department | Intra-Collegiate | 13-02-2025 | Convener |
| Product Launching | Food Technology Department | Intra-Collegiate | 15-12-2023 | Convener |
| Campus placement 2023 | Food Technology Depatment | Inter-Collegiate | 23-11-2023 | Coordinator |
| Name of Extension Activity | Collaborating Agency | Name of Collaborating Agency | Target Group | Date | Duration | Name of award or recognition | ||
|---|---|---|---|---|---|---|---|---|
| No Data Found | ||||||||
| Select Programme | Level | Organized by | Place | Start Date | End Date |
|---|---|---|---|---|---|
| Orientation (HRDC) | National | MMTTC | 21-10-2025 | 30-10-2025 | |
| Short Term Program | National | CCRPED Under PMMMNMTT, School of Education, Central University of Kerala, in collaboration with Chri | Fr. Jose Thekkan ac seminar hall | 22-11-2022 | 28-03-2023 |
| Online Course/Lecture Series | National | St Marys centenary degree college | Secunderabad | 29-06-2021 | 31-07-2021 |
| Type of Event | Title of Event | Level | Organized by | Start Date | Duration | Place |
|---|---|---|---|---|---|---|
| Webinar | Je prononce en francais | International | Department of French | 19-01-2026 | Afternoon | |
| Orientation Program | IKS | Other | Christ College | 27-03-2025 | Forenoon | Irinjalakuda |
| Seminar | Funding Opportunities and AI Tools for Teaching and Research | State | Department of Mathematics | 06-02-2025 | One day | Christ College Irinjalakuda |
| Orientation Program | Question Bank Preparation Meeting of FYUGP First Year Teachers | Other | Christ College | 09-09-2024 | One day | Irinjalakuda |
| Orientation Program | Linways V4 Workshop | Other | Christ College | 06-08-2024 | One day | Irinjalakuda |
| Orientation Program | Orientation Programme | Intra-Collegiate | Self Financing Department | 04-07-2024 | Three Days | |
| Orientation Program | Academic Plan | Other | Christ College Autonomous | 04-06-2024 | Forenoon | Christ College Irinjalakuda |
| Orientation Program | KEFCON 2022 | State | BVOC Food Processing Department | 11-11-2022 | One day | College Auditorium |
| Seminar | PROSPECTS OF ENTREPRENEURSHIP IN FOOD INDUSTRY | State | Department of Food technology | 31-10-2022 | One day | Chavara seminar hall |
| Webinar | How Junk Is Your Food | National | ST. Francis de sales college Nagpur | 03-09-2021 | Forenoon | Nagpur |
| Webinar | INTELLECTUAL PROPERTY RIGHTS | National | IQAC St. Marys Centenary College Secunderabad | 14-06-2021 | One day | Secunderabad |
| Name of the Body | Position | Level | Start Date | End Date |
|---|---|---|---|---|
| KERALA FOOD TECHNOLOGISTS ASSOCIATION | Member | State | 16-10-2013 |
| Name of Guide | Name of Scholar | Title of the thesis for scholar | Date of Registration | Registration Order No: | Status | Type | Scholarship | Name of Co-Guide | |
|---|---|---|---|---|---|---|---|---|---|
| No Data Found | |||||||||
| Title of the Program | Role | Level | Organized by | Start Date | Duration | Place | ||
|---|---|---|---|---|---|---|---|---|
| No Data Found | ||||||||