Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Full Time Faculty
M.Sc. Food Sceince & Technology
| Academic Degree | Subject | University | Address of the University | From | To | Marks / Grade Obtained |
|---|---|---|---|---|---|---|
| MSC | FOOD SCIENCE AND TECHNOLOGY | PONDICHERRY UNIVERSITY | CHINNA KALAPET ,PUDUCHERRY 605014 | 9.65 CGPA | ||
| Other | FOOD PROCESSING AND TECHNOLOGY | CALICUT UNIVERSITY | 97.2 % |
| Name of Award/Achievement | Level | Awarded by | Place | Date | ||
|---|---|---|---|---|---|---|
| No Data Found | ||||||
| Title of Thesis | Date of Qualifying PhD | University / Institution | Category | Name of Supervisor | ||
|---|---|---|---|---|---|---|
| No Data Found | ||||||
| Publication Type | Level | Title | Volume | Page No | Date | First Author | Affiliating institution at the time of publication | Standard Code Type | Impact Factor/Citation Index | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
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| Title of Paper | Title of Conference | Organized by | Level | Start Date | Duration | Place | Country | ||
|---|---|---|---|---|---|---|---|---|---|
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| Principal Investigator | Type of Project | Title of Project | Funding Agency | Co-Investigator | Project Start Date | Duration | |
|---|---|---|---|---|---|---|---|
| No Data Found | |||||||
| Name of Benificiary | Name of Consultancy Project | Sponsoring Agency | Date of Consultancy | ||
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| Name of Club | Role | Start Date | End Date | ||
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| Name of Committee | Role | Start Date | End Date | ||
|---|---|---|---|---|---|
| No Data Found | |||||
| Name of Event | Organized by | Level | Date | Role played |
|---|---|---|---|---|
| LES SAVERS - FOOD TRIVIA | DEPARTMENT OF FOOD TECHNOLOGY | Inter-Collegiate | 23-02-2026 | Joint Coordinator |
| Name of Extension Activity | Collaborating Agency | Name of Collaborating Agency | Target Group | Date | Duration | Name of award or recognition | ||
|---|---|---|---|---|---|---|---|---|
| No Data Found | ||||||||
| Select Programme | Level | Organized by | Place | Start Date | End Date |
|---|---|---|---|---|---|
| Online Course/Lecture Series | National | MALAVIYA MISSION TEACHER TRAINING PROGRAMMEE | 03-11-2025 | 12-11-2025 |
| Type of Event | Title of Event | Level | Organized by | Start Date | Duration | Place |
|---|---|---|---|---|---|---|
| Others | • Trade and nutrition: Policy coherence for healthy diets-FAO | International | FAO | 22-10-2026 | Afternoon | |
| Others | Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Se | International | FAO elearning Academy | 21-10-2026 | Afternoon | |
| Webinar | Je Prononce en Francais | International | DEPATMENT OF FRENCH | 19-01-2026 | Afternoon | |
| Others | Aquatic foods for nutrition | International | FAO elearning Academy | 13-06-2025 | Forenoon |
| Name of the Body | Position | Level | Start Date | End Date | ||
|---|---|---|---|---|---|---|
| No Data Found | ||||||
| Name of Guide | Name of Scholar | Title of the thesis for scholar | Date of Registration | Registration Order No: | Status | Type | Scholarship | Name of Co-Guide | |
|---|---|---|---|---|---|---|---|---|---|
| No Data Found | |||||||||
| Title of the Program | Role | Level | Organized by | Start Date | Duration | Place | ||
|---|---|---|---|---|---|---|---|---|
| No Data Found | ||||||||