Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Full Time Faculty
Msc. Food Technology
| 804606F4111C4C8D5 | ACADEMIC QUALIFICATION | Name of Faculty, Department, Academic Degree, Subject, University, Address of the University, From, To, Marks / Grade Obtained | BINU GEORGE, FOOD TECHNOLOGY, MSC, MSC FOOD SCIENCE AND TECHNOLOGY, CALICUT UNIVERSITY, UNIVERSITY OF CALICUT, , , |
| F556EDFF84790E652 | Awards, Achievements | Name of Faculty, Department, Name of Award/Achievement, Level, Awarded by, Place, Date | BINU GEORGE, FOOD TECHNOLOGY, ADD - ON COURSE CERTIFICATE, State, Brix Certifications, Christ College Autonomous Irinjalakuda, 19-02-2025, BINU GEORGE, FOOD TECHNOLOGY, HACCP LEVEL 3, International, Highfield Qualifications, , 14-10-2019 |
| B566FC29C9808AE38 | PhD Details | Name of Faculty, Department, Title of Thesis, Date of Qualifying PhD, University / Institution, Category, Name of Supervisor |
| 733E286661DB4146B | Publications | Name of Faculty, Department, Publication Type, Level, Title, Volume, Page No, Date, First Author, Affiliating institution at the time of publication, Standard Code Type, Impact Factor/Citation Index |
| 48F798793529F7265 | Presentations ( Seminars, Conferences, Workshops) | Name of Faculty, Department, Title of Paper, Title of Conference, Organized by, Level, Start Date, Duration, Place, Country |
| 3B2362671DC549D3A | Projects | Principal Investigator, Department, Type of Project, Title of Project, Funding Agency, Co-Investigator, Project Start Date, Duration |
| 3681E181C7EF06E80 | Consultancy | Name of Faculty, Department, Name of Benificiary, Name of Consultancy Project, Sponsoring Agency, Date of Consultancy |
| 5941F1C3AFBA2049B | Contribution through Clubs | Name of Faculty, Department, Name of Club, Role, Start Date, End Date |
| 10A2F9EBE5F4F56B2 | Contribution through Committees | Name of Faculty, Department, Name of Committee, Role, Start Date, End Date | BINU GEORGE, FOOD TECHNOLOGY, Fine Arts Committee, Member, 27-01-2025, , BINU GEORGE, FOOD TECHNOLOGY, Fine Arts Committee, Member, 14-01-2025, , BINU GEORGE, FOOD TECHNOLOGY, Fine Arts Committee, Member, 06-01-2025, , BINU GEORGE, FOOD TECHNOLOGY, Fine Arts Committee, Member, 04-01-2025, , BINU GEORGE, FOOD TECHNOLOGY, Student Welfare Committee, Member, 01-07-2024, , BINU GEORGE, FOOD TECHNOLOGY, Admission Committee, Member, 17-06-2024, , BINU GEORGE, FOOD TECHNOLOGY, OBE Committee, Member, 03-06-2024, , BINU GEORGE, FOOD TECHNOLOGY, Admission Committee, Member, 16-06-2023, |
| 6B569A7097DB0EAF4 | Events Organized | Name of Faculty, Department, Name of Event, Organized by, Level, Date, Role played | BINU GEORGE, FOOD TECHNOLOGY, Les Saveurs, Food Technology Department, Inter-Collegiate, 23-02-2026, Coordinator, BINU GEORGE, FOOD TECHNOLOGY, Expert Talk, Food Technology Department, Intra-Collegiate, 26-08-2025, Convener, BINU GEORGE, FOOD TECHNOLOGY, Expert Talk On Competitive Exam Preparation &Job Opportunities In Food Industry, Food Technology Department, Intra-Collegiate, 13-02-2025, Convener, BINU GEORGE, FOOD TECHNOLOGY, Product Launching, Food Technology Department, Intra-Collegiate, 15-12-2023, Convener, BINU GEORGE, FOOD TECHNOLOGY, Campus placement 2023, Food Technology Depatment, Inter-Collegiate, 23-11-2023, Coordinator |
| 38E38264FA4DF62D4 | Extension | Name of Faculty, Department, Name of Extension Activity, Collaborating Agency, Name of Collaborating Agency, Target Group, Date, Duration, Name of award or recognition |
| 0A3F54C4BAFEECB7C | Faculty Development Program | Name of Faculty, Department, Select Programme, Level, Organized by, Place, Start Date, End Date | BINU GEORGE, FOOD TECHNOLOGY, Orientation (HRDC), National, MMTTC, , 21-10-2025, 30-10-2025, BINU GEORGE, FOOD TECHNOLOGY, Short Term Program, National, CCRPED Under PMMMNMTT, School of Education, Central University of Kerala, in collaboration with Chri, Fr. Jose Thekkan ac seminar hall, 22-11-2022, 28-03-2023, BINU GEORGE, FOOD TECHNOLOGY, Online Course/Lecture Series, National, St Marys centenary degree college, Secunderabad, 29-06-2021, 31-07-2021 |
| 2B708FBDE9372CA9E | Participation (Seminar, Conference, Workshop) | Name of Faculty, Department, Type of Event, Title of Event, Level, Organized by, Start Date, Duration, Place | BINU GEORGE, FOOD TECHNOLOGY, Webinar, Je prononce en francais, International, Department of French, 19-01-2026, Afternoon, , BINU GEORGE, FOOD TECHNOLOGY, Orientation Program, IKS, Other, Christ College, 27-03-2025, Forenoon, Irinjalakuda, BINU GEORGE, FOOD TECHNOLOGY, Seminar, Funding Opportunities and AI Tools for Teaching and Research, State, Department of Mathematics, 06-02-2025, One day, Christ College Irinjalakuda, BINU GEORGE, FOOD TECHNOLOGY, Orientation Program, Question Bank Preparation Meeting of FYUGP First Year Teachers, Other, Christ College, 09-09-2024, One day, Irinjalakuda, BINU GEORGE, FOOD TECHNOLOGY, Orientation Program, Linways V4 Workshop, Other, Christ College, 06-08-2024, One day, Irinjalakuda, BINU GEORGE, FOOD TECHNOLOGY, Orientation Program, Orientation Programme, Intra-Collegiate, Self Financing Department, 04-07-2024, Three Days, , BINU GEORGE, FOOD TECHNOLOGY, Orientation Program, Academic Plan, Other, Christ College Autonomous, 04-06-2024, Forenoon, Christ College Irinjalakuda, BINU GEORGE, FOOD TECHNOLOGY, Orientation Program, KEFCON 2022, State, BVOC Food Processing Department, 11-11-2022, One day, College Auditorium, BINU GEORGE, FOOD TECHNOLOGY, Seminar, PROSPECTS OF ENTREPRENEURSHIP IN FOOD INDUSTRY, State, Department of Food technology, 31-10-2022, One day, Chavara seminar hall, BINU GEORGE, FOOD TECHNOLOGY, Webinar, How Junk Is Your Food, National, ST. Francis de sales college Nagpur, 03-09-2021, Forenoon, Nagpur, BINU GEORGE, FOOD TECHNOLOGY, Webinar, INTELLECTUAL PROPERTY RIGHTS, National, IQAC St. Marys Centenary College Secunderabad, 14-06-2021, One day, Secunderabad |
| E4C102E5EF0A38B7E | Membership (Research body/Professional Association) | Name of Faculty, Department, Name of the Body, Position, Level, Start Date, End Date | BINU GEORGE, FOOD TECHNOLOGY, KERALA FOOD TECHNOLOGISTS ASSOCIATION, Member, State, 16-10-2013, |
| 066DA4EF1E6FA3995 | Guideship Details | Name of Guide, Department, Name of Scholar, Title of the thesis for scholar, Date of Registration, Registration Order No:, Status, Type, Scholarship, Name of Co-Guide |
| 8DD056432E11313C4 | Resource Persons | Name of Faculty, Department, Title of the Program, Role, Level, Organized by, Start Date, Duration, Place |