Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Full Time Faculty
MSc.
| Academic Degree | Subject | University | Address of the University | From | To | Marks / Grade Obtained |
|---|---|---|---|---|---|---|
| Food science and Technology | University of calicut | Calicut university campus | 06-07-2015 | 83.5% | ||
| Food Technology | University of Calicut | Calicut university campus, Thenjipalam, Malappuram | 04-06-2012 | 85 |
| Name of Award/Achievement | Level | Awarded by | Place | Date |
|---|---|---|---|---|
| Food safety level 4 | International | Highfeild | UK | 25-09-2025 |
| Trainer, Masala Making | National | khadi and village industries | Thrissur | 03-07-2024 |
| Online non - credit course | International | University of copenhagen | Online | 17-06-2020 |
| PRODUCT DEVELOPMENT IN DAIRY PRODUCTS | State | DAIRY DEPARTMENT | PALAKKAD | 12-11-2019 |
| HACCP LEVEL3 | International | HIGH FIELD | 11-10-2018 |
| Title of Thesis | Date of Qualifying PhD | University / Institution | Category | Name of Supervisor | ||
|---|---|---|---|---|---|---|
| No Data Found | ||||||
| Publication Type | Level | Title | Volume | Page No | Date | First Author | Affiliating institution at the time of publication | Standard Code Type | Impact Factor/Citation Index |
|---|---|---|---|---|---|---|---|---|---|
| Journal | International | A metamaterial based sensor for moisture and density of cereal flours | 2 | 202-209 | 30-11-2023 | Dr. Jolly andrews, Dr. VP Joseph, anju sebastian, Aswathi PV |
| Title of Paper | Title of Conference | Organized by | Level | Start Date | Duration | Place | Country |
|---|---|---|---|---|---|---|---|
| Development and establishment of metamaterial based environmental and ecological sensors for food an | PM USHA fund | National | 14-12-2023 | Afternoon | Christ college irinjalakuda | India |
| Principal Investigator | Type of Project | Title of Project | Funding Agency | Co-Investigator | Project Start Date | Duration | |
|---|---|---|---|---|---|---|---|
| No Data Found | |||||||
| Name of Benificiary | Name of Consultancy Project | Sponsoring Agency | Date of Consultancy |
|---|---|---|---|
| 3RD YEAR STUDENTS | HACCP | 28-10-2019 |
| Name of Club | Role | Start Date | End Date |
|---|---|---|---|
| Fine Arts | Member | 03-01-2025 | 06-01-2025 |
| BhoomitraSena | Joint Coordinator | 01-06-2021 | 31-03-2023 |
| Name of Committee | Role | Start Date | End Date |
|---|---|---|---|
| Others | Coordinator | 08-03-2025 | 08-03-2025 |
| Fine Arts Committee | Supervisor | 31-12-2024 | 06-01-2025 |
| Others | Member | 07-11-2024 | 07-11-2024 |
| Career Guidance and Placement Cell | Member | 03-06-2024 | 31-03-2025 |
| Student Welfare Committee | Member | 03-06-2024 | 31-03-2025 |
| Publication Committee | Member | 08-11-2022 | |
| College Council | Member | 04-06-2018 | 31-03-2023 |
| Name of Event | Organized by | Level | Date | Role played |
|---|---|---|---|---|
| Entrapreneurship awareness campaign | BVoc Food Processing Technoloigy | National | 08-09-2025 | Coordinator |
| World Food Day Awareness Programme | B.Voc Food Processing Technology | Others | 16-10-2024 | Coordinator |
| Itsy- Bitsy miniature cake making competition | Bvoc department | Others | 18-12-2023 | Coordinator |
| F TEQ | BVoc Food Processing Technology | State | 11-11-2022 | Coordinator |
| KEFCON-2022 | BVoc Food Processing Technology | State | 11-11-2022 | Coordinator |
| Nutritious Payasam making competition | BVoc Food Processing Technology | Inter-Collegiate | 30-08-2022 | Coordinator |
| Name of Extension Activity | Collaborating Agency | Name of Collaborating Agency | Target Group | Date | Duration | Name of award or recognition |
|---|---|---|---|---|---|---|
| Value education classes | Others | students | 17-01-2025 | Forenoon | ||
| One day awareness programme | Others | Little flower school | students | 16-10-2024 | One day | |
| open day to school students | Others | School students | school students | 24-02-2023 | One day | |
| open day to school students | Others | Schools | students | 24-02-2023 | One day |
| Select Programme | Level | Organized by | Place | Start Date | End Date |
|---|---|---|---|---|---|
| Orientation (HRDC) | State | IQAC, Christ college | Christ college, Irinjalakuda | 03-06-2024 | 03-06-2024 |
| Refresher(HRDC) | International | IQAC, Christ college, autonomous, Irinjalakuda | Christ college, autonomous, Irinjalakuda | 30-05-2024 | 30-05-2024 |
| Online Course/Lecture Series | National | CCRPED | CHRIST COLLEGE (AUTONOMOUS) | 22-11-2022 | 28-11-2022 |
| Refresher(HRDC) | National | CCRPED | Christ College | 22-11-2022 | |
| Other Orientation | Others | IQAC | CHRIST COLLEGE IRINJALAKUDA | 27-05-2022 | 28-05-2022 |
| Type of Event | Title of Event | Level | Organized by | Start Date | Duration | Place |
|---|---|---|---|---|---|---|
| Training Program | Food Adulteration | State | Kefta | 18-02-2025 | Two Days | analytical lab, christ college |
| Orientation Program | COMPETITIVE EXAM PREPARATION AND JOB OPPORTUNITIES IN FOOD INDUSTRY | State | DEPT OF FOOD TECH, CHRIST COLLEGE | 13-02-2025 | One day | COLLEGE AUDITORIUM |
| Workshop | Masala Making | National | Khadi and village industries mission | 01-07-2024 | Three Days | Thrissur |
| Training Program | On job training in fisheries post harvest Technology | National | National Institute of fisheries | 17-11-2016 | One week or more |
| Name of the Body | Position | Level | Start Date | End Date |
|---|---|---|---|---|
| KEFTA | Member | State | 10-07-2015 |
| Name of Guide | Name of Scholar | Title of the thesis for scholar | Date of Registration | Registration Order No: | Status | Type | Scholarship | Name of Co-Guide | |
|---|---|---|---|---|---|---|---|---|---|
| No Data Found | |||||||||
| Title of the Program | Role | Level | Organized by | Start Date | Duration | Place | ||
|---|---|---|---|---|---|---|---|---|
| No Data Found | ||||||||