Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
Affiliated to the University of Calicut
Reaccredited by NAAC with 'A++' grade
2017-2018
SEMINAR
One Day seminar on “Emerging trends in food sector on a global perspective’’ was organized on 13/12/2017 by the Dept. of Food Technology, in association with Red to Green Pvt Ltd. The seminar was led by Mrs Sheila P M,Research Associate , Red to Green Pvt Ltd.
INDUSTRIAL VISIT
The Students of Food Technology dept visited the following industries as a part of their curriculum.
1. KLF Nirmal industries ,Irinjalakuda on 26/12/2017
2. Kerala Veterinary University (Meat Processing) on 27/12/2017
3. Navya Bakers ,Karukutty on 29/12/2017
4. Dairy Development Board KAU on 28/12/2017
5. Meriiboy Ice cream ,Okkal on 30/12/2017
6. VAIGHA exhibition 2017 ,KAU, Vellanikkara, Mannuthy on 31/12/2017
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2018-2019
WORLD FOOD DAY
As a part of World Food Day an awareness session on “ Bio fertilizers, Eco friendly agriculture and organic farming ’’ was organized on 16/10/2018 by the Dept. of Food Technology. The talk was delivered by Dr. K E Usha, Professor and Head, Central Nursery KAU.
In connection with World Food Day, Dept of Food Technology organized a Quiz on 16/10/2018 on the topics Food safety, Nutrition and Food security.
Safety and hygiene Awareness programme 17/01/2018.
CERTIFICATE COURCE PROGRAM
A Certificate Course program “HACCP Level 3’’ started by Department of food technology on 20/09/2018. Details of the course is given below
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2019-2020
Two MoUs were signed by the dept. of Food Technology.
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2020-2021
SEMINAR
One day seminar was conducted by the dept of Food Technology on ‘’Modern applications in dehydration technology’’ on 07/10/2020.The class was delivered by Dr. Lilia Baby, Associate Professor, KAU.
CERTIFICATE PROGRAM
Dept of Food Technology organized a one day certificate program on ‘’Food Safety supervisor ‘’ on 16/02/2020 in association with Mr. Subin Jose, Senior Resource Person, Dairy Food.
2021-2022
As a part of World Food Day a nutritious cookery demonstration was organized by the dept. of Food Technology associated with Nestle Pvt Ltd. The demonstration was led by Mrs Sera Paul, Regional Promotion Officer, Nestle Pvt Ltd.
