Full Time Faculty
MSc., Food Technology & Quality Assurance
Sl. No. |
Programme |
Institution/University/Board |
Year of Passing |
1 |
BSc Biochemistry |
Sree Krishna College/ University of Calicut |
2016 |
2 |
MSc Food Technology & quality Assurance |
MACFAST/ MG University |
2018 |
Sl. No. |
Title |
Type of programme |
Venue/Place |
Date/Year |
1 |
Need for conservation of fishery Resources |
Seminar |
ICAR - CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY, COCHIN |
21-11-2016 |
Sl. No. |
Title |
Type of programme |
Venue/Place |
Date |
1. |
Basic Hygiene & Applications of HACCP based Food safety management system Level 3 |
Training |
Macfast, Tiruvalla |
9-11-2017 |
2. |
Food safety supervisor certificate of competence |
Training |
Macfast, Tiruvalla |
19-07-2018 |
3. |
Molecular Biology Techniques, Recombinant Protein Expression and Purification |
Training |
Centre for cellular and Molecular platforms (C-CAMP), Bangalore |
09-03-2017 |
Experience
Executive Quality controller - Manjilas Food Tech Pvt Ltd.
Assistant Professor, Department of food technology, Tharananellur Arts and Science College.
Assistant professor, Department of food technology, Assabah Arts and Science College.