DEPARTMENT OF FOOD TECHNOLOGY
B.Sc. Food Technology course is introduced in 2017 with chemistry and physics as complimentary subjects. Food technology is offered with an aim of equipping students in food processing companies, food research laboratories, hospitals, catering establishments, quality control laboratories, self employment and agriculture sector. It also offers to start own business or higher studies as well.
Mrs. Ambily. M., M.Sc. (Co-ordinator) 9947352887