B.Sc. Food Technology

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Eligibility : Candidates who have passed (Eligible for Higher Studies)the HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognized as equivalent thereto with Science and Mathematics are eligible for admisson. (U.O. No.GA I/J1/7359/2003 dated 20.01.2010.

Index Mark : Total marks obtained for part III+ the average marks obtained for Physics and Chemistry.


Duration (semester): 36 months


Student intake: 36



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